The Food of Spain
by Claudia Roden
Ecco | June 2011 | ISBN-10: 0061969621 | ePUB | 146 mb

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

About the Author
Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food.

CONTENTS
Title Page
Dedication
Epigraph
HISTORICAL INFLUENCES
THE REGIONS
THE RECIPES   
STOCKS & BASICS
DRESSING & SAUCES
SOUPS
EGG DISHES
SAVORY PIES & TARTS
SALADS & VEGETABLES
FISH & SEAFOOD
POULTRY & GAME
FRAILES
RICE & PASTA
BEANS & CHICKPEA STEWS
DESSERTRS & PASYTIES
DRINKS
Acknowledgements
Bibliography
Sources
Index
About the Author
 
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